OUR DAILY BREAD …

It’s incredible easy to make bread.

It's cathartic, enjoyable and great to watch your family demolish a loaf - you just need to put aside a little time and plan it into your day.

Bread is now categorised as an UPF, have you checked out how many ingredients are in your daily loaf? You only need 5 ingredients.. that’s all.. just 5..

5 Reasons I make my own…It tastes amazing. Kneading is incredibly mindful. You’re Less liable to bloating. No E numbers/chemicals. It’s WAY more filling

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Prep Time 2 30

Cook Time 30

Ingredients Method

Ingredients

1 kg organic bread flour
I use a mix of spelt /wholemeal
4 tsp salt
4 tsps dried fast action yeast
600 ml tepid water
Good glug olive /rapeseed oil
1 tsp sugar

Method

Mix and knead for 10 mins.. leave covered in a warm, draft free place until doubled in size (30-45 mins)
Knead again for a good 10 mins
Split and shape to fit 2 x 2 lb loaf tins and slash the tops.
Leave to double again - around 30 mins
Bake at 200 for 25-30 mins, tap the bottom - it should sound like a drum 🥁