VENISON COTTAGE PIE WITH CABBAGE
VENISON COTTAGE PIE WITH CABBAGE// Cottage pie is a British comfort food favourite. This version uses venison instead of beef; it's leaner and adds a rich flavour. Topped with our organic spuds, mashed with olive oil (butter if you'd like), and baked until the topping...
BLACK BEAN, MUSHROOM & GINGER STEW WITH MASH
BLACK BEAN, MUSHROOM & GINGER STEW WITH MASH This mushroom and black bean stew is rich, creamy and satisfying. Serve over a hot bed of mash and you have veggie food at its best. The fresh ginger is just fab! Print Recipe Pin Recipe Prep Time 1 hour hr 5 minutes mins...
OUR DAILY BREAD …
OUR DAILY BREAD … It’s incredible easy to make bread. It's cathartic, enjoyable and great to watch your family demolish a loaf - you just need to put aside a little time and plan it into your day. Bread is now categorised as an UPF, have you checked out how many...